Tour of The Amalfi Coast Wine Dinner Presented by Dave Steiger from The Wine Merchant

Pairings

First Course Appetizer- Terrdora di Paolo, Lacryma Christi del Vesuvio Rosso (2023) (Red)

Beef Tartar:

Beef Tenderloin, Baby Arugula, Shaved Asiago, Capers, Garlic Olive Oil

Second Course Entree- Terredora, Campania Coda di Volpe (2022) (White)

Lemon and Herb Seafood Risotto:

Smoked Gouda Risotto (Cooked with the paired wine, Sage, Thyme), Shrimp, Lump Crab, Mussels, Lemon Zest

Third Course Entree- Terredora di Paolo, Campania Aglianico (2021) (Red)

Pappardelle with Sausage Ragu:

Slow Cooked Italian Sausage and Tomato Ragu over a nest of Pappardelle Pasta

Fourth Course Dessert- Arvero Il Limoncello

Lemon Panna Cotta finished with Fresh Berries and a Berry Coulis

$89 plus tax and gratuity