Meatball & Braciole Making with DiFabio's Executive Catering Chef John DiPrimio
Learn how to make homemade meatballs and braciole!
Watch, sip, and learn as we demonstrate the techniques behind two classic Italian favorites.
Enjoy complimentary appetizers as you arrive, along with complimentary red and white wine throughout the evening.
Event Schedule:
-Doors open at 6:00 PM with complimentary appetizers and wine.
-Demonstration begins promptly at 6:15 PM.
-Program runs approximately 75 minutes, ending around 7:30–7:45 PM.
You'll also receive a copy of the recipes so you can recreate these dishes in the comfort of your own home.
*Price includes tax. Gratuity is not included.*
Course Details
Instructor
Chef John DiPrimio
Date
Wed, August 26th 2026
Begins at
6:00 pm
Price per seat
$55

