Holiday Hors D'oeuvres with John DiPrimo

Learn how to make delicious Holiday Hors d’Oeuvres with our Catering Manager, John DiPrimio!


Looking for festive appetizers to serve at your holiday gatherings? Join John as he demonstrates how to create fun, flavorful hors d’oeuvres that are sure to impress your guests and make your holiday celebrations extra special!


You will watch, sip, and learn! Enjoy complimentary appetizers as you arrive, along with complimentary red and white wine throughout the evening.


Event Schedule:


-Doors open at 6:00 PM with complimentary appetizers and wine.

-Demonstration begins promptly at 6:15 PM.

-Program runs approximately 75 minutes, ending around 7:30–7:45 PM.


You'll also receive a copy of the recipes so you can recreate these holiday favorites in the comfort of your own home.


Price includes tax. Gratuity is not included.

 

PURCHASE TICKETS HERE

Course Details

Instructor

John DiPrimo

Date

Wednesday November 11th, 2026

Begins at

6:00 PM

Price per seat

$59